Modern Southwest cuisine

by John Sedlar

Publisher: Simon and Schuster in New York

Written in English
Published: Pages: 222 Downloads: 43
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Subjects:

  • Cookery, American -- Southwestern style

Edition Notes

Includes index.

StatementJohn Sedlar with Norman Kolpas ; photographs by Richard Clark ; photographs styled by Cheryl Brantner.
ContributionsKolpas, Norman.
Classifications
LC ClassificationsTX715 .S456 1986
The Physical Object
Pagination222 p. :
Number of Pages222
ID Numbers
Open LibraryOL2720367M
ISBN 100671611623
LC Control Number86013780
OCLC/WorldCa13702216

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Modern Southwest cuisine by John Sedlar Download PDF EPUB FB2

Item Weight: pounds. Hardcover: pages. ISBN ISBN Publisher: Simon & Schuster; 1st Printing Edition (October 1, ) Language:: English.

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Modern Southwest cuisine. New York: Simon and Schuster, © (OCoLC) Document Type: Book: All Authors / Contributors: John Sedlar; Norman Kolpas.

This is a signed copy of Modern Southwest Cuisine cookbook by John Rivera Sedlar, chef and founder of Restaurant Abiquiu in San Francisco. Inside this southwestern cookbook, Sedlar offers step-by-step instruction for home cooks.

Fans of this style of cuisine will learn from one of the nation's best. Format: Hardcover and dust jacket, pages. Modern Southwest Cuisine: Authors: John Sedlar, Norman Kolpas: Edition: illustrated: Publisher: Simon and Schuster, Original from: the University of California: Digitized:.

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A native of. Book is in Like New / near Mint Condition. Will include dust jacket if it originally came with one.

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Sedlar returns to Santa Fe as the head chef/owner of Eloisa, a new pan-Latin restaurant at the recently opened Drury Plaza Hotel on Palace Avenue.

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